Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit
Bon Appétit
Bon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized ball bearing collection, and asks whether we’re alone in this vast univer- wait, I’m getting word he’s just asking how to pronounce turmeric. Tune in to find out!
Follow Brad on Instagram: @bradleone

Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit

  • kurt bernier
    kurt bernier

    tag may be kurtis but i am 100% FEMALE.... and im not sure about anyone else? but i love brad so much!!

  • Victoria Vargas
    Victoria Vargas

    whoever edits these videos deserves an award

  • Moryah Summers
    Moryah Summers

    Throwback to when ppl thought hunzi was fake and brad was just talking to himself 🤣

  • Wille Nielsen
    Wille Nielsen

    Grav means cured and lax means salmon. Why not just say it in english?

  • Bianca Menezes
    Bianca Menezes

    i’m on a quarantine bon appetit binging, who’s with me?

  • supamayn17

    That triple Venn diagram, the stock footage lady, amazing

  • Luoyi Tan
    Luoyi Tan

    he's an IRL andy dwyer wtf

  • dcobb51

    Lemon bae 😂

  • Kya Dowdy
    Kya Dowdy

    Outro was 10/10

  • Lizelle May Borbon
    Lizelle May Borbon

    I love the editing omg

  • geesuuz

    The editor must have so much fun doing Brad’s videos haha

  • Dustin Nielsen
    Dustin Nielsen

    What about parasites in the salmon flesh?

  • France Lot
    France Lot

    *”Rhoda Boone- Food Director, Video; Emotional Rock, Test Kitchen”* 100% yesss

  • France Lot
    France Lot

    I love the end part how Brad has already taken off his mic. But he and Molly are still talking, camera’s still filming, and Hunzi’s just casually holding out the mic towards them haha.

  • Brad Maynard
    Brad Maynard

    He should be fired immediately for calling Alaska Salmon ‘Atlantic Salmon’ Atlantic Salmon are actually a Trout. $$#@!!

    • Brad Maynard
      Brad Maynard

      I gotta try this recipe

  • Johan Outdoors
    Johan Outdoors

    As a Swede, it feels weird seeing the finished product without sour cream. Sour cream, red onion (pickled red onion, preferably), gravlax and a small dash of dill. Beautiful. Although, this looks really tasty also! :)

  • Miguel Resto
    Miguel Resto

    who ever edits these vids. I love them

  • Ferny 1301
    Ferny 1301

    Editor does a great job!!! Give him a raise love how’s its very genuine.

  • Mike Lysic
    Mike Lysic

    No dill? Love your videos. I just made the Focaccia yesterday...F'in AWESOME!!! And so easy.

  • Kathyeezy

    AHAHAHAA "Tony Hawk fixing his skateboard" whoever came up with that Venn diagram needs an immediate raise

  • Just_A_Turkey

    <a href="#" class="seekto" data-time="485">8:05</a> "Germs smerms! What, are we livin' in bubbles?" Ooooh boy, that didn't age well

  • Jeff Stanhope
    Jeff Stanhope

    i'm a professional cook. really just wanted a recipe. 16 minutes of fumbling and silliness ain't gettin' it done... will move on after about 3 min

  • Hill Billy
    Hill Billy

    Wait ppl cut the cream cheese foil 😟

  • Nom Sauce
    Nom Sauce

    <a href="#" class="seekto" data-time="72">1:12</a> It's Dead

  • Alex Shine
    Alex Shine

    The Brad-Andy dynamic is my favorite personality combo in the BA test kitchen. I wish they would do multi-video series together, it’d be hilarious.

  • Leon Krosness
    Leon Krosness

    Man Brad is a true role model for all the ADD kids out there, I can relate to him so much!

  • Mikayla Mark
    Mikayla Mark

    “what are we living in, bubbles?” yes Brad, yes we are

  • Zilda Jinivica
    Zilda Jinivica

    “Kick rocks I gotta go” 😂😂 That actually got me to laugh out loud 😂👌nice job on the editors part

  • Ishraq Zamee
    Ishraq Zamee

    the kim possible fish 😂🤣😂

  • Lenya Green
    Lenya Green

    I do miss Vinnie sometimes

  • MrSkarem

    Hah, the expressions going on when Andy takes a bite. Love it

  • Jamie Ho
    Jamie Ho

    I’ve watched this video at least 10 times. Do I like lox? No. Will I make lox? No. Do I have an obsession with this video? Obviously.

  • Hapa Siuhengalu
    Hapa Siuhengalu

    Lmao “germs, schmerms, who cares? What, are we living in a bubble?” -Brad Leoni 2020

  • optimusimperat

    i looove this episode lol

  • Dillon Uzzell
    Dillon Uzzell

    Brad: "Germs shmerms what do we live in a bubble or somethin?" The world, one month later: "yes"

  • Christine Turvey
    Christine Turvey

    <a href="#" class="seekto" data-time="478">7:58</a> does not age well...

  • Igor Gylycheyev
    Igor Gylycheyev

    Blackpink in the area

  • Cristina Ramos
    Cristina Ramos

    OMG my new fave is Brad!! :)

  • Alexander Robertson
    Alexander Robertson

    video editor had fun with this one lmao

  • Jacob Mack
    Jacob Mack

    Editing is so on point with the sound effects and cuts to brad babbling lmao 😂

  • italianravioli

    Please teach me how to smoke cured fish in the oven. I'm bored.

  • Anders Keith
    Anders Keith

    “Germs-shmerms. What are we, livin’ in bubbles?” If only you knew Brad

  • Nai Remlap
    Nai Remlap


  • Gabrielle W
    Gabrielle W

    Brad is cooking jesus for ADHD people 😂

  • Josiah Clagett
    Josiah Clagett

    "Germs shmerms" - says Brad 3 weeks before pandemic hits NY

  • S

    ''Quick preparation, takes about 3 to 4 days''

  • Megan A
    Megan A

    the editing is absolutely incredbile

  • C Le
    C Le

    I actually made this recently, and it was HUGE hit with the family, everyone was so impressive and legit it was sooo easy. LIKE EASY! Never again am I paying 15$ for a lox and cream cheese bagel!

  • Lostinlosslessspace

    Brad at <a href="#" class="seekto" data-time="476">7:56</a> "germs shmerms, what, do we all live in a bubble?" One whole month later: Yes.

  • Carly St
    Carly St

    <a href="#" class="seekto" data-time="485">8:05</a> did not age well

  • NathanAlexander

    I love how andy came in so hot and immediately diffused and asked for a bite lmao

  • luxxlillian

    "germs smerms" this did not age well Brad......

  • Mahmood K4
    Mahmood K4

    lovely ep , amazing edits , top notch

  • Sassy LaRue
    Sassy LaRue

    OMG "germs shmerms, what are we living in bubbles?!". Yeah dude, yeah we are!! 24th March 2020.

  • Linnéa Rönn
    Linnéa Rönn

    brads giggles are so wholesome

  • Seriouskai

    Since you got the lax you might as well go ahead and make some proper smörgåstårta Brad ;)

  • t d
    t d

    If you oil your knife up a bit, it slices cleaner. Really helped me during service where I was slicing cured and smoked salmon to serve (cause I was an idiot and forgot to prep properly)

  • Violet None Of Your Business
    Violet None Of Your Business

    I don't even eat fish I'm just watching this because I like Brad.

  • Corruptality

    what u wanna bet that Brad watches this intro while high

  • Claire Victoria
    Claire Victoria

    This gravlax looks delicious but in Sweden we have this saying “lägga lök på laxen” (put onions on the salmon) and it basically means “to make things worse” 😂

  • Katherine Concannon
    Katherine Concannon

    BA walked so that matty matheson's channel could run

  • Katarina Bell
    Katarina Bell

    “Germs shmerms” did not age very well

  • OptimusWombat

    Capers are disgusting.

  • Tom Fitzgerald
    Tom Fitzgerald

    Germs shmerms. Yikes.

  • MaxTheWay

    I love those pita breaks, my favorite one is cranberry.

  • John Morrison
    John Morrison

    “Man of the People” Leone. Elevated eats, can’t pronounce...anything. Love this guy!!!

  • Yung Papi
    Yung Papi

    <a href="#" class="seekto" data-time="485">8:05</a> this didn't age well

  • Kurt Patz
    Kurt Patz

    I just love you Brad

  • Ian McBryde
    Ian McBryde

    Editors are you taking requests? I’d like to hear some call of duty hit markers on brads taps and slaps


    the editor of this video needs a raise

  • Spencer Snitil
    Spencer Snitil

    That edit at <a href="#" class="seekto" data-time="517">8:37</a> had me weak

  • Shae Snell
    Shae Snell

    That intro animation for him getting in the zone is perfect haha

  • Yoko Haramori
    Yoko Haramori

    claire absolutely needs to make yoohoo now

  • Gloria Briseno
    Gloria Briseno

    I want to marry him lol

  • badtz maru
    badtz maru

    Brad is chaotic chaotic and it's a joy to watch. And editing team on point on this one.

  • Joel Chapman
    Joel Chapman

    What kind of knife are you using on those capers, brad?

  • BunnyFett

    I love the editing of these videos.

  • Ryan Linskey
    Ryan Linskey

    the venn diagram really got me good hunzi

  • CollegeStudent 94
    CollegeStudent 94

    <a href="#" class="seekto" data-time="50">0:50</a> quick prep = 3 or 4 days...

  • Joshua

    Brading with babish ?

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